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A deposit is required for all orders. Price is $6.75/lb on the hanging weight which is the carcass weight at the abbitor. Our carcass weight average is 600 pounds for a whole beef.
Step 1: Choose the quantity of beef that will suit your family needs.
Quarter = approximately 90-100 pounds of meat or 7 cubic feet of freezer space.
Half= approximately 180-200 pounds of meat or 10 cubic feet of freezer space
Whole=approximately 360-400 pounds of meat or 16 cubic feet of freezer space
Step 2: Contact Natalie at 785-313-4338 for order and deposit (we accept cash, check, and venmo)
Step 3: Choose Cuts: Chuck Roast, Arm Roast, Chuck Steak, Soup Bones, Stew Meat, Rib Eye, T-Bones or Filet Mignon & KC Strips, Sirloin Steak, Short Ribs, Flank Steak, Rump Roast, Sirloin Tip Roast, Tenderized Minute Steaks, Ground Beef, Heart, Liver, Tongue, Tallow
Step 4: We will contact you for a delivery date, about 3 weeks after the butcher date.
Step 5: EAT!
A deposit is required for all orders. Price is $6.75/lb on the hanging weight which is the carcass weight at the abbitor. Our carcass weight average is 600 pounds for a whole beef.
Step 1: Choose the quantity of beef that will suit your family needs.
Quarter = approximately 90-100 pounds of meat or 7 cubic feet of freezer space.
Half= approximately 180-200 pounds of meat or 10 cubic feet of freezer space
Whole=approximately 360-400 pounds of meat or 16 cubic feet of freezer space
Step 2: Contact Natalie at 785-313-4338 for order and deposit (we accept cash, check, and venmo)
Step 3: Choose Cuts: Chuck Roast, Arm Roast, Chuck Steak, Soup Bones, Stew Meat, Rib Eye, T-Bones or Filet Mignon & KC Strips, Sirloin Steak, Short Ribs, Flank Steak, Rump Roast, Sirloin Tip Roast, Tenderized Minute Steaks, Ground Beef, Heart, Liver, Tongue, Tallow
Step 4: We will contact you for a delivery date, about 3 weeks after the butcher date.
Step 5: EAT!